House Pimento and Cheese , Conecuh Sausage, Pickled Pink Sweet Pickles
In house pickle relish, smoked paprika
Bourbon honey- balsamic, red onions, smoked pork belly
Large Chilled Gulf Shrimp Served with House Cocktail Sauce
Half 5/ 7
Field greens, heirloom tomato, sliced cucumber served with lemon herb dressing
Classic organic Romaine lettuce, hand grated parmesan cheese, and house created dressing topped with fried okra.
Mixed baby greens with berries, candy pecans, Alabama Goat Cheese Crumbles and Grey Goose Raspberry vinaigrette dressing.
House Red Sauce, Mozzarella, Pepperoni
House Red Sauce, Roma Tomatoes, Fresh Mozzarella, Basil and Balsamic
Mozzarella, Gouda , Rosemary Infused Olive Oil, Mushrooms
Southern Fried Buttermilk, Hot Sauce, Honey, Served with Dirty Mashed Tatters
Artisan Milled Corn Grits, White Cheddar, Conecuh Sausage, Green Onions, Gulf Shrimp
Fresh boiled Gulf Shrimp, potatoe, corn, Conecuh Sausage, onions, mushrooms
Alabama grass feed beef. Served with House steak sauce or Blue cheese crumbles
Grilled or Blackened Fresh Local Catch
Skin On, Butter, Cream
A Southern Favorite, Yes we made them a little unhealthy.
Three Cheese Blend
Bread Pudd’n ask for today’s variety
Fruit pie of the day served warm with a scoop of Old Dutch Mexican Vanilla ice cream.
One slice of this Southern classic and y’all know why it won best dessert at the cakewalk.
Available in Retail
Sweet or Unsweet (unlimited refills)
Real Cane Sugar Cola
Cane Cola, Ginger Ale, Root Beer, Grape, Black Cherry
Bigbee Coffee Butter Pecan (unlimited refills)