The Pecan on Broad is a farm-to-table oasis in the heart of Alabama’s Black Belt. Our menu reflects our deeply rooted philosophy of letting the seasons dictate. The restaurant showcases Southern heirloom foods made from fresh, seasonal ingredients sourced from Alabama farms. As a committed member of the agricultural community, The Pecan on Broad is dedicated to cultivating strong relationships with sustainable purveyors to provide our guests with a connection to the land and an honest representation of local flavors and ingredients.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from Alabama farmers. The seafood we serve is truly “hook to table” because we only source the freshest from the gulf coast.